Turkey has a very rich culture,
involving religion, family, history and food. They are joyful people and like
to celebrate everything. And how can you celebrate better than with a big meal.
So there are a lot of things we can say about Turkish food. The most important
is the taste, and trust me when I say it tastes good. There is something for
all tastes: spicy, sweet, salty, colorful and all sorts of interesting
mixtures. There is a lot of meat involved in Turkish cuisine, and each time
they hear I am a vegetarian they look surprised and say that Turkey is not for
vegetarians. But that is not true, because I found a lot of dishes without meat
that I love.
Turkish cuisine has most
of its heritage from Ottoman cuisine. Briefly I can say Turks love food. There
is a lot of bread, meat, sugar (in everything), there is always salad on the
table (at least as an appetizer), tea (black tea), Ayran (Turkish yogurt drink) and Turkish coffee.
This is breakfast... or
a part of it, because we couldn’t make everything fit on the same table.
And there is always
desert on the table.
|
Regular breakfast ... bread, salad, borek with cheese or meat, and Turkish tea |
|
Because everyone loves breakfast! |
|
Bread, bread, bread! |
|
Coffee and bagel breakfast |
And let’s not forget Turkish
traditional drinks.
|
And Turkish tea for breakfast! |
Because their families are very close to each
other, most of them take dinner together. So there is always a big dinner in
the Turkish families. They wait for all the family members to get home, so they
can eat togetherJ. There is an unwritten rule, the oldest should be the one to
sit first at the table. And if you want to please the host, you should eat all
the food from your plate.
|
This was my first Ramadan dinner - traditional Turkish bread (pide) for Ramadan with cheese |
|
Salad, Çiğ köfte, and salad! - vegetarian variety
|
|
Salad and Sarma - We LOVE sarma!! |
|
Dinner time |
|
Lentil soup, pide, fries, Ramazan juice and Turkish coffee |
Because both me and my colleague
volunteer from Spain, Miriam, are vegetarians, most of the foods we tried and
photographed are without meat. So for all of you that said we have nothing to
eat in Turkey, I have tons of pics to prove you are wrong.
|
No Turkish dinner is done without Turkish coffee |
|
Traditional bread for Sahour (breakfast name in Ramadan) |
No comments:
Post a Comment