Turkey has a very rich culture,
involving religion, family, history and food. They are joyful people and like
to celebrate everything. And how can you celebrate better than with a big meal.
So there are a lot of things we can say about Turkish food. The most important
is the taste, and trust me when I say it tastes good. There is something for
all tastes: spicy, sweet, salty, colorful and all sorts of interesting
mixtures. There is a lot of meat involved in Turkish cuisine, and each time
they hear I am a vegetarian they look surprised and say that Turkey is not for
vegetarians. But that is not true, because I found a lot of dishes without meat
that I love.
Turkish cuisine has most
of its heritage from Ottoman cuisine. Briefly I can say Turks love food. There
is a lot of bread, meat, sugar (in everything), there is always salad on the
table (at least as an appetizer), tea (black tea), Ayran (Turkish yogurt drink) and Turkish coffee.